- Mushroom is a vegetarian and vegan source of Vitamin D
- Vitamin D contributes to normal bone & muscle function
- Vitamin D contributes to a normal immune system
Vitamin D, also known as the sunshine vitamin, is produced by the skin when in contact with sunlight. In the UK, our skin isn’t able to make vitamin D from winter sunlight (November to March) as the sunlight hasn’t got enough UVB (ultraviolet B) radiation.
This means that dietary sources are required from meat, oily fish, eggs and fortified foods, making vitamin D vegan supplements even more important.
Vitamin D2 25μg (1000IU)
Take one capsule daily, preferably with meals. Do not exceed stated dose.
Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, taking any medications or under medical supervision, please consult a doctor or healthcare proffessional before use. Discontinue use and consult a doctor if adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Do not use if seal under cap is broken or missing.
Store in a cool, dry place after opening.
adults only. Consult physician if pregnant/nursing, taking medications
(especially antidepressants), or have a medical condition. May cause drowsiness
and mild transient GI symptoms. Keep out of reach of children.
Natural color variation may occur in this product.
While Holland & Barrett strives to ensure
the accuracy of its product images and information, some manufacturing changes
to packaging and/or ingredients may be pending update on our site. Although
items may occasionally ship with alternate packaging, freshness is always
guaranteed. We recommend that you read labels, warnings and directions of all
products before use and not rely solely on the information provided by Holland and
Specification: Mushroom Vegan Vitamin D 25ug 60 Capsules
|Dimensions||10.0 × 10.0 × 15.0 cm|